Welcome to our the fifth day of cookies!
Day 5 of 12 Days of Cookies!
On the Fifth Day of Cookies, my trainer gave to me… 
Paleo Snowball Cookies
These Paleo Walnut Snowball Cookies are sugar-free, low carb, gluten-free, grain-free, and now dairy-free too! These are a perfect allergy-friendly twist on a classic holiday recipe!
Paleo Snowball Cookies
These Paleo Walnut Snowball Cookies are sugar-free, low carb, gluten-free, grain-free, and now dairy-free too! These are a perfect allergy-friendly twist on a classic holiday recipe!
Ingredients
- 8 tbsp Ghee or use butter if not paleo
- 1 1/2 cup almond flour
- 1 cup walnut chopped
- 1/2 cup Swerve Confectioners Sweetener
- 1 tsp vanilla extract
- 1/2 tsp vanilla liquid stevia
- 1/4 tsp salt
- extra confectioners to roll balls in
Instructions
- Preheat oven to 350 degrees F.
- Place all ingredients into the food processor and process until batter forms a ball. Pulse if needed.
- Taste batter, adjust sweetener if needed.
- Line a baking sheet with silicone liner or parchment.
- Use a cookie scoop and make 24 mounds.
- Roll each mound in the palm of your hand.
- Place in freezer for 20-30 minutes.
- Place in the oven for 15 minutes or until golden around edges.
- Allow to cool slightly.
- Once able to handle roll each in some confectioners sweetener.
- Allow to cool completely before storing in an airtight container.
Notes
You can easily switch the walnuts to pecans if you prefer.
Net Carbs: 1g
Net Carbs: 1g
Enjoy!
See you tomorrow for another sweet treat! =)
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Hi!! I’m Kristin McConnell, I am so glad you are here! I am a wife to my amazing husband and a Mom of two fabulous kids.