Chicken Bacon Ranch Casserole
Chicken Bacon Ranch Casserole
Bacon and ranch – flavors that adults and kids will both love! This is so delicious and only 2.5g carbs! It’s the perfect healthy weeknight dinner that everyone will love – and it even freezes well, too!
Servings: 6
Ingredients:
- 3 chicken breast washed, dried, and chopped
- 2 tablespoons of olive oil
- 1 tablespoon of paprika
- ½ teaspoon of salt
- ¼ teaspoon of pepper
- 8 ounces of Cream cheese softened
- ½ tablespoons of dried parsley
- ½ tablespoons of Garlic Powder
- ½ tablespoons of Onion Powder
- 1 cup fiesta blend or any shredded cheese
- 8 to 10 bacon strips cooked and chopped
Directions:
- Preheat oven to 375.
- Wash and dry the chicken.
- Toss in the olive oil then seasons with paprika.
- Lay in a baking dish.
- Melt cream cheese and the remaining spices.
- Cook bacon and add half to the cream mixture.
- Spread on top of layered chicken.
- Sprinkle cheese and then the rest of the bacon.
- Bake for 35 to 45 minutes.
Nutrition:
Nutrition per serving:
- 2.5g Net Carbs
- 2.5g Total Carbs
- 0g Fiber
- 33g Fats
- 32g Protein
- 435 Calories
Hi!! I’m Kristin McConnell, I am so glad you are here! I am a wife to my amazing husband and a Mom of two fabulous kids. I love gardening, raising chickens, bee keeping and baking sourdough bread!