Quiche
This quiche is great to make on Sunday Meal Prep Day and eat throughout the week! Healthy, full of protein and veggies! Remember the 2 P’s in every meal!
Quiche
This quiche is great to make on Sunday Meal Prep Day and eat throughout the week! Healthy, full of protein and veggies! Remember the 2 P’s in every meal!
Ingredients
- 6 eggs
- ½ cup cheddar Cheese
- 4-6 slices Bacon (Nitrate Free)
- ½ green pepper chopped
- 1 medium onions
- 1 cup Broccoli chopped
- 1-2 tsp Garlic
- 1 TBSP Butter
- Ground Pepper to taste
- Salt to taste
Instructions
- Preheat oven to 375°F.
- Crack the eggs, one at a time, over a small bowl.
- Using a whisk, beat the eggs until the yolks and whites are thoroughly combined.
- Grate the cheese while you cook the strips of bacon.
- Once the bacon cools, crumble the strips.
- In a medium cast-iron or nonstick ovenproof skillet, heat the butter over medium heat.
- Sauté chopped onions and peppers
- Add egg mixture to the skillet. Sprinkle the bacon crumbles evenly over the eggs.
- Bake for about 36 minutes.
- 10. Sprinkle the remaining cheese on top of the egg mixture. Bake for another 10-15 minutes or until it is firm in the center and cheese is browned.
Kristin McConnell
Hi!! I’m Kristin, the heart behind Live Simply with Kristin. As newly empty-nest empty nesters, Ryan and I sold it all and live full-time in our cozy camper—trading big house stress for simple joys, freedom, and adventures together. Here, I share wholesome recipes that fit tiny spaces, fitness tips to stay strong on the go, small-space living hacks, and the beauty of intentional, less-is-more living. Grateful you're along for the ride—let's keep it simple and joyful! 🩷 ✝️
