Buffalo Casserole

Name: Buffalo Casserole
Yield: 6
Ingredients: 1-2 lbs chicken breasts; 1 large head of cauliflower; 1/2 cup buffalo sauce; 1 packet ranch dressing seasoning mix; 1 cup shredded cheese; 1 small onion; 1/2 cup carrot; 1/2 cup celery; 1/2 clove garlic; 1 tbsp ghee; 1/4 tsp salt; 1/4 tsp black pepper

Kristin McConnell May 6, 2017

Servings: 6

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Baked Buffalo Chicken Casserole has all of the traditional buffalo chicken flavors that you love baked into one healthy dish!

Buffalo Casserole

Baked Buffalo Chicken Casserole has all of the traditional buffalo chicken flavors that you love baked into one healthy dish!

American

Author: Kristin McConnell Recipe Keys: A American

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Servings: 6

Ingredients

Scale

1-2 lbs chicken breasts (cooked and shredded)
1 large head of cauliflower (cut into floret chunks)
¹⁄₂ cup buffalo sauce
1 packet ranch dressing seasoning mix (msg-free)
1 cup shredded cheese
1 small onion (diced)
¹⁄₂ cup carrot (diced)
¹⁄₂ cup celery (diced)
¹⁄₂ clove garlic (minced)
1 tbsp ghee
¹⁄₄ tsp salt
¹⁄₄ tsp black pepper

Instructions

Preheat oven to 400.
Add ghee, onion, carrots, celery and garlic to a skillet and saute until onion is translucent and softened
Add cauliflower rice, shredded chicken, sauteed veggies, egg whites and buffalo sauce to a bowl
Mix well
Pour into lined baking pan
Bake covered for 25 minutes
Remove cover and bake an additional 20-25 minutes or until set
Top with ranch and chives, if desired (msg-Free)
ENJOY!

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Buffalo Casserole

Buffalo Casserole

Ingredients

Instructions

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