Name: Protein Brownie Bars
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 10
Ingredients: 1 1/2 cups Black beans; 3 tablespoons Cocoa Powder or Cacao Powder; 2 Chocolate protein powder; pinch of salt; 1/3 cup Pure maple syrup or agave or honey; 2 tablespoons Coconut sugar (or pinch of stevia); 3 1/2 tablespoons Coconut oil; 1 tablespoon Pure vanilla extract; 1/2 teaspoon Baking powder; 1/3 cup Chocolate Chips

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Protein Brownie Bars

Author: Kristin McConnell

Prep Time 10 mins Cook Time 16 mins Total Time 26 mins

Servings: 10

Description

This recipe is so good and super fast to make! These are some fudgey goodness in my mouth.

Instructions

Preheat the oven to 350 F.
Combine all ingredients except chips in a high-quality blender or food processor, and blend until absolutely and completely smooth.
Stir in the chocolate chips.
Pour into a greased 8×8 square pan.
Cook the homemade chocolate protein bars 16 minutes. They will still look underdone when you take them from the oven, but this is okay. Let cool, then pat down with a pancake spatula. Refrigerate overnight. The bars will have firmed up and are now ready to cut and eat.
Store leftovers in the refrigerator.
Makes about 10 bars.

Protein Brownie Bars

Protein Brownie Bars

Description

Ingredients

Instructions

Note

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