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Walnut Peach Cobbler
“I received free samples of California Walnuts mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by California Walnuts and am eligible to win prizes associated with the contest. I was not compensated for my time.” Walnut Peach Cobbler, a sweet and buttery dessert recipe that’s loaded with fresh peaches and toasted walnuts. This simple and easy dessert comes together in one pan. My peach tree is absolutely loaded with peaches this year!!! Preheat the oven to 350 degrees F. Cut the butter into pieces, put it in a baking dish Sprinkle walnuts over butter, and put in the oven for several minutes until the…
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12 Days of Christmas Cookie Series 2020
It’s 12 Days of Christmas COOKIES. This is my 3rd year doing this series! It’s been a huge hit and I have so much fun putting this together! I have 12 recipes coming your way. And they are keto, paleo, grain-free, refined sugar-free, and totally and completely full of delicious flavor. I have something for everyone! These are perfect for anything Christmas desserts. A cookie exchange, cooking with the kids, holiday parties, Christmas Eve night, Cookies for Santa. Anything! I just love this time of year! Even though this year might look a little different! Holiday parties, driving around looking at Christmas lights, Christmas movies, time for giving… 12 Days of Christmas Cookie Series If there is a time to make a lot of cookies, it is Christmas time!…
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Meal Planning Sunday #4
Welcome to another Meal Planning Sunday! I hope it will help you plan your meals out as well! Copy my menu each week or create your own! Each Sunday I will be posting healthy and EASY meals that will get us all in and out of that kitchen as quickly as possible. As a busy Mom of two, I want to make these plans as kid-friendly as possible! If you missed last weeks click here. If you are on my email list I will be emailing you as well to let you know the new menu is up! Not on my list yet!? Sign Up Here! =) And my hope…
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Shop your Pantry
In the United States, we waste between 30 to 40 percent of our food supply, according to the United States Department of Agriculture. As a family we are guilty of this as well but we are trying our best to cut back on our food waste. What we have been doing to cut back on our waste is first we shop our pantry and fridge before heading to the store. I try and make a meal plan for that week with items we already have. Next, we freeze any leftovers that we are not going to eat in the next couple of days. If we do have any food that…
