On the Sixth Days of Cookies

Welcome to our the sixth day of cookies!

Day 6 of 12 Days of Cookies!

 On the sixth Day of Cookies, my trainer gave to me… 

Snickerdoodle Cookies

Buttery, cinnamon, and crunchy edges are just a few of the things you get with these amazing little snickerdoodle cookies! They are keto, low carb, and gluten-free approved.

Snickerdoodle Cookies – KETO LOW CARB GLUTEN-FREE

Kristin McConnell

Buttery, cinnamon, and crunchy edges are just a few of the things you get with these amazing little snickerdoodle cookies! They are keto, low carb, and gluten-free approved.

 

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Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Cookies

Servings 12 cookies

Calories 187 kcal

Ingredients

  

• 1 stick butter 8 tbsp or 1/2 cup- softened
• 1 tsp vanilla
• 1 large egg
• 2 cups blanched- fine almond flour
• 1 tsp baking soda
• 1 tsp cream of tartar
• 1 cup erythritol or your granulated sweetener of choice- separated into 3/4c and 1/4c
• 1/2 tsp salt
• 2 tbsp cinnamon- separated in half

Instructions

 

• Preheat oven to 350 – OVEN MUST BE FULLY PREHEATED
• In a large mixing bowl- Cream butter, egg, and vanilla together until soft and fluffy.
• Sift together ALL remaining ingredients EXCEPT 1/4 c of the sweetener and 1 tbsp of the cinnamon. Mix those together in a small separate bowl and reserve for rolling.
• Mix dry into wet ingredients just until combined. Do not over mix, the butter will get too warm and the cookies will fall flat.
• Scoop and roll into 2-3 in balls. Roll in cinnamon sweetener mixture. Place on greased cookie sheet.
• REFRIGERATE for 5-10 min.
• Bake 10 minutes or until golden and set up.

Keyword Gluten Free, keto, Low Carb, snickerdoodle cookies

Enjoy!

See you tomorrow for another sweet treat! =)