Ranch Dip
By: Kristin McConnell
Ingredients:
- 1 C Plain Greek Yogurt
- 2 tsp salt
- 4 tbsp parsley
- 3 tsp dill weed
- 2 tsp dried chives
- 4 tsp garlic powder
- 4 tsp onion powder
- 4 tsp dried onion flakes
- 2 tsp black pepper
- Water
Directions:
Step 1: In your magic bullet or Ninja blender, blend together the cottage cheese and ranch dressing mix until smooth.
Step 2: Add water to your desired consistency:
- Going for a dip? Keep your consistency nice and thick
- Going for a salad dressing? Keep adding water to that it will be thin enough to “run” and “dress” those veggies.
Step 3: Store in air tight container and refrigerate (it will thicken the longer it’s refrigerated).
Seriously. It’s that easy! And it’s that YUMMY!
