Mashed Cauliflower
Ingredients
Instructions
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In a medium-size pot, bring water to boil over high heat.
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Clean and cut cauliflower into small pieces.
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Cook in boiling water for about 6 minutes, or until well done. Drain well; do not let cool and pat and ring cooked cauliflower in a cheesecloth.
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In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, parmesan, garlic, chicken base, and pepper until almost smooth.
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Garnish with chives.
Note
Hint: Try roasting the garlic and adding a little fresh rosemary to a whole new taste.
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