Steak Fajitas
Description
Ingredients
Instructions
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Heat oil in a large nonstick skillet over medium heat.
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Add bell peppers and onion; cook, stirring occasionally, for 5 to 6 minutes, or until onion is translucent and peppers are tender.
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Add garlic; cook, stirring frequently, for 1 minute.
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Add beef, chili powder, cumin, pepper flakes, and salt; cook, stirring occasionally, for 7 to 8 minutes, or until meat is no longer pink.
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Add salsa; cook, stirring frequently, for 2 to 3 minutes, or until heated through.
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Evenly top each tortilla with beef mixture, yogurt, cilantro, and a squeeze of lime juice.
